44 results in 0.0056 seconds.
-
April 6th is the fifth edition of Carbonara Day, an event created by the Italian pasta makers of the Unione Italiana Food and the International Pasta... -
Growing / Cultivating Durum Wheat
Barilla published a good handbook on agricultural sustainability. It provides recommendations for the "sustainable farmer" that "gives... -
SQF Code Edition 9 was released by the Safe Quality Food Institute (SQFI)
SQF Code - Edition 9 download is available at the link below:
https://www.sqfi.com/resource-center...n-9-downloads/
Some info...Last edited by MachineBuilder; 11-25-2020, 01:21 AM. -
Sign from years ago still on girder of bridge that says, "Welcome to Prince Spaghettiville".
This metal sign is on the girder of...Leave a comment:
-
Vacuum systems
Has anyone used a sonic industrial imager to detect vacuum leaks in mixing systems for dry pasta lines? They use ultra-sensitive microphones to locate...Last edited by MachineBuilder; 04-18-2020, 03:20 PM. -
Color measurement for pasta and comparison to standard profile
Perhaps this already exists. It would be interesting to have a standard profile for what would be considered "desirable" color for high quality... -
Pasta, noodle and flour museums
This thread is discussions on museums or exhibits related to pasta, noodles, flour or milling. Below are a few museums.- Museo della Pasta, Parma, I
-
Days honoring pasta or noodles
This thread is for international "days" related to pasta. If anyone knows of any, please post here.
Recently, World Flour Day on... -
Pasta in the military
Chapter 15 “The Ration” of military manual FM 21-100 Basic Field Manual / Soldier’s Handbook from July 23, 1941 by the U. S. War Department has no mention... -
Pasta on the moon, mars and beyond
Washington State University is conducting interesting research to preserve pasta for use in space exploration. It should be interesting to see how this... -
The Creamette Company building, 428 North 1st Street, Minneapolis, Minnesota.
See an article on the building here, https://northloop.org...Leave a comment:
-
Water purification in pasta production and product quality
Does a lower pH level in water effect pasta production and quality? I suspect there is a relationship between pH level of water and hydration of flour... -
HACCP Plans
The Food and Drug Administration (FDA) has released the 4th edition of the Fish and Fishery Products Hazards and Controls Guidance (August 2019). This... -
Food Labs
When searching for a lab partner, ensure they are accredited to the ISO/IEC 17025 Testing and Calibration Laboratories standard. This way you know they...Last edited by MachineBuilder; 09-04-2019, 12:08 AM. -
Foodborne Diseases Active Surveillance Network (FoodNet)
FoodNet tracks infections caused by eight pathogens related to foodborne illnesses. FoodNet is on the United States Centers for Disease Control and Prevention...
Leave a comment: