First, ensure you achieve a good mixing process with proper residence time so the mix is fully hydrated before it goes into the...
MachineBuilder
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Last Activity: 09-24-2023, 01:59 AM
Joined: 08-27-2018
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Hi Mano,
First, ensure you achieve a good mixing process with proper residence time so the mix is fully hydrated before it goes into the...Last edited by MachineBuilder; 09-24-2023, 01:42 AM. -
Training Programs and Schools
Good article in Food Processing magazine online at the link below about the Food Industry Technician Development Program. This program offered at Lincoln...Last edited by MachineBuilder; 09-19-2023, 06:29 PM. -
Hi Mano, this is a good example of using art and science when making pasta. Adding higher percentage of water in the mix (up to a point) will generally...Last edited by MachineBuilder; 09-19-2023, 04:29 PM.Leave a comment:
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Hi Mano, below are two links for online instruction provided by Northern Crops Institute, which is located at North Dakota State University.
...Last edited by MachineBuilder; 09-19-2023, 05:36 PM.Leave a comment:
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Hi Mano, the link is below.Leave a comment:
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Hi Mano. Based on the description provided, you are currently using a drying room with automatic controls for heat and ventilation, and getting delayed...Leave a comment:
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I can help you with that question.. Please ask it in the forum under extrusion, and I will answer there. -
hi can i know how we prevent size variation in short pasta production...
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