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Good article on food defense in the April 2019 edition of Food Engineering magazine.
"Food safety, food defense go hand in hand" by Richard F. Stier
http://digital.bnpmedia.com/display_...22&view=579020
Here's the basic elements of a food safety management system listed in the article:
• Sign-in and sign-out procedures for visitors, informing them of plant regulations and requiring proper identification
• Receiving programs, including bulk receiving
• Shipping programs
• Barriers to the plant and grounds that prevent unauthorized access
• Programs for truckers and contractors
• Water supply protection measures
• Protection of stored ingredients, including bulk containers
• Use of tamper-evident packaging
• Protection and handling procedures for chemicals
• Employee sign-in or check-in programs
• Provisions for employee background checks
• Internal audit programs
• Use of closed-circuit television
• Training of all workers
"Food safety, food defense go hand in hand" by Richard F. Stier
http://digital.bnpmedia.com/display_...22&view=579020
Here's the basic elements of a food safety management system listed in the article:
• Sign-in and sign-out procedures for visitors, informing them of plant regulations and requiring proper identification
• Receiving programs, including bulk receiving
• Shipping programs
• Barriers to the plant and grounds that prevent unauthorized access
• Programs for truckers and contractors
• Water supply protection measures
• Protection of stored ingredients, including bulk containers
• Use of tamper-evident packaging
• Protection and handling procedures for chemicals
• Employee sign-in or check-in programs
• Provisions for employee background checks
• Internal audit programs
• Use of closed-circuit television
• Training of all workers