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Deciphering Wheat Genome Code

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  • Deciphering Wheat Genome Code

    A recent article from BakingBusiness.com describes how scientists have sequenced the entire genome of wheat. The project was a collaborative effort by multiple institutions and countries over the period of 13 years as part of the International Wheat Genome Sequencing Consortium (I.W.G.S.C.).

    Here is the article: https://www.bakingbusiness.com/artic...at-genome-code

    Here's the website for I.W.G.S.C.: a https://www.wheatgenome.org/

    Any thoughts on how this will possibly help pasta makers in the future, or shape the industry?
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