Barilla published a good handbook on agricultural sustainability. It provides recommendations for the "sustainable farmer" that "gives priority to production systems that help preserve environmental resources, safeguard their wellness and that of the community and produce an adequate quality and quantity of food, with a connected economic reward."

Download the *.pdf version of the Handbook for Sustainable Cultivation of Quality Durum Wheat in Italy from the Barilla webpage at the link below:

https://www.barillagroup.com/sites/d...s/Handbook.pdf